Mokyo
8.4
The banchan rotation alone is worth coming back for — kimchi was day-three sour in the best way. Service stayed warm even on a Wednesday-night rush, and the kalbi had that proper char.
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Every review on Mogo is from someone who grew up eating it.
From Sichuan reviewers within China
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mogo
Philadelphia
Mogo Staff Pick
The 25 best Sichuan restaurants in Philly
Ranked by Sichuan reviewers — the people who grew up eating it. Updated weekly.
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THIS WEEK
Han Dynasty
8.7
12 reviews from Sichuan reviewers this week — the dan dan noodles are the standout, with proper má numbness that holds up to your hometown comparison.
Pizzeria Beddia
9.1
Closest to actual Neapolitan I've found in the States. Crust has the right leopard-spotting, sauce is San Marzano and nothing else, and they don't overload it. Beddia knows what he's doing.
Royal Sushi
7.8
Solid omakase but the rice was warm rather than body-temperature, which Edo-style demands. Otoro was excellent, the uni was fresh enough to taste the sea. Worth the splurge if you set expectations correctly.